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Bridal




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food / flowers
Showing articles published in the last year
food / flowers
Back On Top
April 3, 2008
Take a look back at how the once-customary couple made it to the top of the cake world, and why they might be fit to reign again
Food Fight
March 13, 2008
Avoid a dining dilemma by weighing the facts of both sit-down and food-station meals
Sweet Somethings: How to Pick Your Special Flower
February 8, 2008
Mother Nature is a girl’s best friend when it comes to selecting the perfect flowers for a wedding. Just open your eyes – and the window
What’s in a Drink?
January 31, 2008
Cheers! Here’s what you need to know to plan wisely for bar service for your reception
Catering to Your Every Need
January 10, 2008
Selecting a food-service provider is one of the most costly, nerve-testing tasks facing a bride-to-be. Here's the protocol, from soups to nuts - to nutty uncles
She’s Got Medallions
December 6, 2007
Brides choosing the appropriate meat selection – or vegetarian meal – still cling to the classics
No-Fault Flowers
November 22, 2007
Get the blooms you want with this headache-saving guide
Too Much is Not Enough
November 15, 2007
Understated is out. Too much, even wa-a-y too much, is just what many brides crave in a wedding cake. Here’s what’s on the cutting edge
Local Flavor Of Love
September 27, 2007
How to make sure only your guests – not the food – travel to your wedding
Simple, Elegant Wedding Food
September 20, 2007
Think dining for less means tacky offerings? There’s a lot of ground to cover between Crock-pots and high-cost catering
Post-Wedding Snack Attack
September 6, 2007
Never send a guest home on an empty stomach – not even on your big day
Bridal Blooms
June 15, 2007
Sure, dress and the location are key, but it’s the flowering accessories that make a wedding blossom
Cutting the Cake
June 1, 2007
Great cakes satisfy more than a sweet tooth – they're eye candy, too
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